I have been in the restaurant business for years and am looking to pick up some shifts
Set up all tales according to the floor plan, be attentive to the guest's, break down the spacec at the conclusions of the evening, bus tables
Set up bar, polish all glassware, take inventory of all liquor, wine, and beer, and stock accordingly. Batch specialty cocktails, and maintain a clean bar. Restock all glassware polishing every glass, breakdown and clean up the bar, put all bottles away