Skilled security officer competent in conducting patrols, monitoring entrances and escorting visitors to maximize building security. Good report writing, recordkeeping and multitasking abilities with solid history of success at mcdowell security and S&S investigations & security facilities. Keen to offer 9+ years of experience and take on challenging new role.
Criminal Records Searches
Crime Prevention Methods
Plating and Presentation
Kitchen Equipment Operation
Safe Food Handling
Measurements and Weights
Teamwork and Collaboration
Security Regulation Enforcement
Detailed Activity Logs
Law Enforcement Collaboration
Employee and Visitor Screening
Intruder Response and Removal
Security Team Coordination
Crisis Management Plans
Attentive and Observant
Verbal and Written Communication
High Level of Integrity
Sauce Reduction and Parboiling
Cleaning and Sanitizing
Equipment Cleaning and Maintenance
Cutting and Slicing Techniques
Salad Bar and Buffet Maintenance
Sauce and Dressing Creation
Coaching and Mentoring
Kitchen Station Restocking
Vegetable and Fruit Preparation
Proper Food Storage
Weighing and Measuring
Meat and Poultry Slicing
Kitchen Staff Support
Food Portioning and Packaging
Policy and Procedure Compliance
Guarded restricted areas to prevent unauthorized entry.
Followed established security and safety procedures and posted orders to include enforcement of company rules, policies, and regulations.
Secured personnel and premises by inspecting buildings and patrolling property.
Documented security-related situations and submitted in-depth reports to superiors.
Enforced security regulations and escorted non-compliant individuals to private areas for processing.
Checked footage and live feeds from surveillance cameras for trespassers and criminal activity.
Warned persons of rule infractions or violations and evicted violators from premises.
Inspected parking lot to verify parking permits and ticketed or towed unauthorized vehicles.
Monitored premises and recorded activity in daily officer reports.
Searched individuals and baggage for weapons and other prohibited items.
Verified photo IDs and tickets to allow guests passage.
Assessed fire detectors and alarm systems to prevent and address issues.
Addressed problems quickly and reported clear information while working under minimal supervision.
Observed patrons and customers to quickly address security situations.
Responded to medical emergencies before paramedic and law enforcement arrival.
Safeguarded entrances using scanning equipment to keep lines moving.
Worked with local and federal law enforcement agents to apprehend suspicious individuals.
Provided security presence for large events with thousands of attendees.
Immediately reported safety hazards for remediation response.
Trained new security officers on safety protocols and company standards.
Supervised property entrances and exits and monitored employee safety.
Recorded required data for incident reports and files quickly and accurately.
Wrote reports outlining thefts, unauthorized access violations or other unusual occurrences to help support later criminal or civil actions.
Wrote detailed reports regarding daily security activities and notable incidents.
Demonstrated strong attention to detail and accuracy when providing information to Security Management.
Maintained safety of residents by conducting foot patrols, monitoring vehicle traffic and identifying unauthorized persons or vehicles on premises.
Investigated reported incidents to protect company assets.
Managed employee access, security roles and permissions.
Detected and reported unauthorized personnel and activities.
Surveyed multiple CCTV feeds to closely monitor important areas on grounds.
Developed and implemented training methods to promote improved officer performance.
Implemented new security protocols to prohibit trespassing and increase safety.
Oversaw highly effective security team and managed scheduling and resource allocation.
Assisted local and federal agencies in criminal investigations.
Assessed company security risks and developed actionable solutions to be presented to management.
Demonstrated public safety dedication through thorough patrolling of community events.
Operated detecting devices to screen individuals and prevent passage of prohibited articles into restricted areas.
Ran routine security checks, suggesting improvements as necessary.
Prevented security breaches by analyzing systems and researching risks.
Monitored [Number] square foot property for security issues.
Monitored access control systems and key code records for suspicious activities.
Managed credentialing for site employees, consultants and subcontractors.
Maintained and protected owner assets for high-end residential properties.
Evaluated employees, baggage and shipments to assess security and compliance.
Managed owner assets to mitigate risk regarding residential properties.
Improved employee security adherence through detailed presentations for up to [Number] attendees.
Determined and maintained successful [Type] and [Type] policies.
Oversaw full security by leveraging superior [Type] skills and [Area] expertise.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Grilled and deep fried various foods from meats to potatoes.
Organized and labeled stock of ingredients to maintain needed inventory levels.
Prepped vegetables and ingredients by washing, chopping and dicing.
Helped train and develop new talent.
Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Modified standard recipes to address customer requests for substitutions or allergen concerns.
Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
Sliced meats to prepare for cooking and assembly of menu items.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Marinated and pre-cooked various raw meats for appetizers and entrees.
Completed special orders according to customer dietary needs.
Prepared variety of foods according to exact instructions and recipe specifications.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Checked inventory levels and recorded supply usage on log sheets or in company software.
Monitored temperatures of prepared food and cold-storage areas.
Prepared workstations with ingredients and tools to increase efficiency.
Adhered to food safety and sanitation protocols to reduce germ spread.
Distributed food to service staff for prompt delivery to customers.
Restocked cupboards, refrigerators and service stations with new food items or supplies.
Finished orders with cutlery, napkins and condiments.
Cleaned and sanitized kitchen equipment, utensils, and work stations.