Robert Rodgers

  • cook
  • Reno, NV, USA
  • Oct 04, 2022
Full time General Labor

Personal Summary

Im looking for something in a kitchen. I have 13 years expierence as a line cook. 5 of those have been as an assistant manager. In all honesty im a beast in the kitchen.

Work Experience

Asst. Kitchen manager
Apr 2021 - Jul 2022 Sonneys bbq shack

I worked Dinner shift where i prepared ribs and brisket for guests and assisted with all day to day operations.

Line cook
Apr 2020 - Oct 2020 Kit Carson Lodge

Kit Carson Lodge is a seasonal Job that i spent 2 seasons at. I opened the kitchen every morning where i cooked and prepared all prep for the day, until 10. At 10 i shut down breakfast and set up for lunch where i prepared lunch for all 25-30 employees as well as cooked for guests.

Aug 2018 - Jun 2020 Papa "G"s restaurant

Line cook.