I am seeking a leadership position with a professional hospitality service provider. I am excited to share my love of service and lifetime of education & experience performing in various service roles. I have purposely curated my professional portfolio to include all aspects of hospitality service, leadership, and management.
My primary goal is to continue updating my knowledge and experience in every facet of hospitality.
Most recently, I served as an account administrator at a hospitality event staffing agency & mobile bartending company, reporting directly to the vice-president.
I have served as a coordinator, logistics leader, and volunteer vendor at various events throughout Texas; including the San Antonio, M.L.K. Youth Summit 2012 & 2013, attended by over thousands of youth at Theodore Roosevelt H.S. & St. Philip's College, respectively.
I am currently involved in numerous community efforts, acting as a logistics manager and social media & digital marketing content creator.
I have successfully overseen various professional digital platforms; from conception & design to official launch & beyond.
While I have purposely cultivated my experience and education to include leadership training; I have continued to work in the field to remain informed about relevant needs & opportunities for growth.
I look forward to partnering with a company dedicated to service excellence and known for integrity & elegance.
Thank you for your consideration.
overseeing hiring, screening, & on boarding, training and performance evaluation, scheduling & dispatching, and timekeeping for over 100 contractors; reporting
directly to the vice-president. Created & conceptualized an effective digital marketing plan for Surefire's
sister company, 18th Amendment Mobile Bartending, working directly with the senior account executive.
Group. l was responsible for coordinating the
set up, service & breakdown of multiple full service bars at special events and parties throughout the year. I reported to various party captains, coordinators, & venue managers.
I was responsible for the service of up to 16 guests
every hour. I independently maintained an assigned section of at least 4 tables, guided guests during their
dining experience from appetizer to dessert course. Suggested & presented wine & specialty craft
cocktails. Performed secondary "side-work" according to the need of the entire restaurant. I also acted as
a shift-lead & server trainer for new hires.
at the B.E.A.T. AIDS, Newly Empowered Women
facility for 12 women infected & affected by HIV/AIDS. My responsibilities included mental and physical health case management, medication distribution and regularly scheduled counseling sessions,
facility conduct management and conflict resolution and finance planning. I also acted as the house
event's coordinator and fundraiser, along with a myriad of other duties, reporting directly to the Executive