Dependable, hard working team-player seeking opportunity to show my worth to potential employer. I am well-rounded and able to multi-task in fast-paced work environments. I am a recent graduate from California State University Sacramento. I enjoy volunteering, exercise, health and fitness in my spare time.
Ferraro's Italian Restaurant & Wine Bar 4480 Paradise Road
Las Vegas, NV. 89169
Supervisor: Jeff McDermott
Telephone: (702) 983-1947
From: July 2021 - February 2022
Educated guests about Ferraro's culinary focus; served the finest Italian food made from seasonally available and authentic, fresh ingredients through time-honored recipes influenced by
the Ferraro family's southern Italian heritage, paired with world-class wines. Went above and beyond to ensure our guests had the most memorable Las Vegas fine-dining and hospitality
Therapy Restaurant 518 Fremont Street
Las Vegas, NV. 89101
From: April 2019 - July 2021
Supervisor: Maria Horta
Telephone: (702) 912-1622
Performed and executed Therapy service guidelines and expectations while helping set the service
standard; went above and beyond to ensure our guests had the most memorable Las Vegas
Fremont Street experience. I excelled in this high volume, fast-paced environment. By paying
attention to detail and putting team first I was promoted to Service Trainer. I continually aligned
myself with the goals and objectives of upper management and ownership.
Merkin Vineyards Tasting Room & Osteria 1001 North Main Street
Cottonwood, AZ. 86326
From: October 2018 - April 2019
Supervisor: Joey Dahlin/Beth Miller
Telephone: (928) 639-1001
Educated guests about Arizona's premiere winemaker, Maynard James Keenan and his
farm-to-table culinary and vine-to-glass viticultural vision and mission to deliver a complete
Arizona experience to guests, using only the finest locally grown and sourced ingredients. Went above and beyond to ensure our guests had the most memorable dining experience.
Fate Wines Plymouth, CA. 95669 From: May 2016 - September 2016 Supervisor: Thomas Allan Telephone: (209) 217-6899 Position: Intern Assisted in the tasting room and cellar. General warehouse and inventory duties. Developed sales route for the Greater Sacramento region, established new sales accounts. Planned and helped coordinate community event showcasing Fate wines at local area wine bar. Invaluable wine industry knowledge and experience gained. Promoted to Wine Broker.
Chops Steak Seafood & Bar 250 Palladio Parkway
Folsom, CA. 95630
From: June 2012 - February 2016
Supervisor: Denise Fleming
Telephone: (916) 447-8900
Position: Server/Service Trainer/Manager
As a member of the service staff of Chops, I helped build clientele and learned what it takes to establish a new restaurant. From years of honing my craft, I provided refined service while
successfully multitasking in a fast-paced work environment. As a Service Trainer for Chops, I
helped maximize sales while ensuring guest satisfaction by training my staff according to Chops
expectations, guidelines and standards. As a manager, I sought to continually align myself with the goals and objectives of upper management and ownership.
Il Fornaio Cucina Italiana
Il Fornaio Cucina Italiana 400 Capitol Mall
Sacramento, CA. 95814
From: March 2005 - March 2008
Supervisor: Fabio Terzi
Telephone: (916) 446-4100
Performed according to Il Fornaio service standards and guidelines. Educated guests about Il
Fornaio's mission of providing the most authentic Italian experience outside of Italy, including
monthly Passaporto culinary program and award-winning wine list. Strong focus on food and wine pairing. Handled fiduciary responsibilities with the utmost honesty and integrity.
Successfully multi-tasked in a fast paced work environment.