Nichole Drummond

  • Assistant
  • Las Vegas, NV, 89141, US
  • Jul 04, 2022
Part time Admin-Clerical Consultant Customer Service Hospitality-Hotel Nonprofit-Social Services

Personal Summary

SKILLS
• Excellent Work Ethic
• Flexible and Reliable
• Customer Service
• Service Oriented
• Exceptional Written and Oral Communication
• Strong Leadership and Teamwork Abilities
• Strong Microsoft Office and Social Media Skills
• Critical Thinking

• Creative and Innovative
• Problem-Solving
• Detail- Oriented
• Knowledge of Kitchen Equipment
• Ability to understand and follow Instructions
• ServSafe Certificate
• CPR Certification

Work Experience

OWNER
Dec 2020 - Present THE DIVINE PALATE

Wedding and Special Events Coordinator, Private Chef, Balloon Artistry, Meal Prep

CHEF/OWNER
Aug 2011 - Jul 2021 TASTEFULLY YOURS CATERING

Private Home Chef, Travel Vacation Chef, Cooking Classes, Event Catering

HELPER
Sep 2020 - Jul 2021 DAY OF

SIMPLY ELOPED
Wedding guest and vendor management. Manage wedding day timeline.

CHEF
Oct 2019 - Jan 2020 PAPER MOON GENTLEMENS CLUB

Full menu, small restaurant chef.

BIRTHDAY PARTY COORDINATOR
Mar 2019 - Oct 2019

SHADOWLAND LASER TAG ARENA
Assist guest with planning birthday parties and cooperate events. Customize packages per clients specifications. Prepare and organize party host for event.

DIRECTOR OF HOSPITALITY
Mar 2012 - Mar 2019 IN HIS PRESENCE PRAISE AND WORSHIP CENTER

Church facility doubled as an event hall where we hosted weddings and other special events. Responsibilities included menu planning within budget constraints, food preparation, management of kitchen and event staff.

EVENT COORDINATOR
Sep 2015 - Jul 2017 TINY CHEFS

Manage all supplies and kitchen tools for after school cooking classes and birthday parties. Worked with clients to plan the party details. Communicated with team members about their supplies and client's needs.

DEPUTY DIRECTOR
Oct 2012 - Dec 2018 PARENT EDUCATIONAL ADVOCACY TRAINING CENTER

Organized and planned training events for grants from The Department of Education and Virginia's Department of Education. Attendees included parents and educators. Responsibility included food and beverage selection, room block, audio visuals, vendor management, registration collection, budget planning, guest speaker management, event timeline and activities. Hired and trained team members.

Education

BACHELOR OF SCIENCE IN HUMAN SERVICES - HUMAN SERVICES
- Oct 2017 PURDUE UNIVERSITY GLOBAL
CERTIFICATE
- Jun 2001 STRATFORD UNIVERSITY